Croquette Potatoes

I remember researching classical potato preparations to prepare for the CMC exam and served Pommes Robert (mashed potato w egg yolk) cakes twice during the exam. I added a little crispy bacon. I’d forgotten how delicious, crispy & creamy croquette potatoes are. These were a huge success with my students, we made a variety of shapes.

carefully frying round potato croquette ‘balls’ in hot oil

the traditional shape of croquettes-we used Panko