Lamb stew day…
I really enjoy cooking nutritious, delicious, one pot meals like Irish Lamb stew. There is no caramelization so the lamb cubes are simply ‘stiffened’ in a little oil and stewed slowly in water for hours. Vegetables such as carrots, celery, onions, leeks are added in stages with bay leaf and thyme; diced potatoes thicken this hearty meal. Absolutely delicious!
a hearty bowl of Irish lamb stew we made in class.
simmering slowly for three hours so that the stew meat is ‘spoon’ tender.
