Roasting and Grilling Meat

My students are meat lovers, we had a great class marinating and grilling flank steak, roasting strip loins and pork loins etc…. now to get them to love seafood!

marinating flank steak

grilling (beautiful cross hatch marks)

resting the steak and adding creamy, compound butter

delicious, contemporary, sliced steak dinner… yum!

sliced, succulent pork roast

basting steak au poivre with garlic and rosemary infused oil

sliced, roasted strip loin steak