Beef Recipes
"The only time to eat diet food is while you're waiting for the steak to cook'.
Julia Child
Apparently eggs are a main source of protein in the Calabrian village where my mother's family was from so eggs were used in many recipes. When my mother made this meatloaf recipe the center had a row of hard boiled eggs & the yolks were always green (overcooked) providing a delicious, childhood memory for me. I cook my eggs a little less these days.
A popular way to serve tougher cuts of grilled steak is to slice it thinly, against the grain after resting so it's much more convenient for the guest to enjoy their meal.
Grilling Steak Steaks are generally very tender; strip loin, ribeye and filet mignon steaks are generally grilled in a similar fashion. I especially like ribeye because of the bone-great to nibble on!