Restaurant Rescue
Revitalize Your Restaurant with Chef Tom Griffiths and TWG Consulting
Is your restaurant struggling to keep up with the competition? Are sales lagging, or is customer satisfaction not where it should be?
Chef Tom Griffiths and the team at TWG Consulting are here to help you turn things around. With a laser focus on menu innovation and operational excellence, we specialize in transforming struggling restaurants into thriving establishments. As a Certified Master Chef, a former instructor at the Culinary Institute of America, and a former VP of R&D for a Fortune 500 CPG company, Chef Tom brings unparalleled expertise and experience to every project.
The Menu: Your Path to Success
We believe that the menu is the heart of any successful restaurant. It’s not just a list of dishes—it’s the foundation of your brand, the key to customer satisfaction, and the biggest contributor to your restaurant’s profitability. Our Restaurant Rescue services place the menu at the center of our approach, ensuring that every aspect of your restaurant aligns with a menu that delights customers and drives sales.
Our Comprehensive Restaurant Rescue Services Include:
- Menu innovation
- Food trend research & analysis
- Food cost optimization
- Kitchen design
- Kitchen operations optimization
- Recipe development
- Chef training
- Vendor selection
Why Choose TWG Consulting?
Choosing TWG Consulting means partnering with a team that understands the intricacies of the restaurant industry from the inside out. Chef Tom’s credentials speak for themselves: his experience as a Certified Master Chef, a former instructor at the Culinary Institute of America, and a VP of R&D at a Fortune 500 company ensures that you’re working with a true industry leader.
With TWG Consulting, You’ll Benefit From:
A Menu That Drives Success: Our focus on menu innovation ensures that your offerings are not only appealing but also profitable. We craft menus that align with your brand and resonate with your target audience, helping you stand out in a competitive market.
Operational Excellence: From food quality to kitchen efficiency, we provide the tools and training needed to elevate every aspect of your restaurant’s operations.
Sustainable Growth: Whether you’re looking to reverse declining sales, improve customer satisfaction, or expand to a new location, our Restaurant Rescue services are designed to set your restaurant on a path to long-term success.
Transform Your Restaurant Today
Don’t let your restaurant’s challenges hold you back. With Chef Tom Griffiths and TWG Consulting, you can revitalize your business and achieve the success you’ve always envisioned.