Business of Food

Business of Food


13 tips for greater kitchen efficiency from Certified Master Chef Thomas Griffiths.
By Tom Griffiths March 27, 2025
Running a successful, efficient kitchen comes down to organization and execution. A kitchen that struggles with workflow, menu execution, and communication will face higher labor costs, wasted ingredients, and frustrated staff. In this post, I’ll break down the key areas that make the biggest impact.
sustainable sourcing for restaurants
By Tom Griffiths March 11, 2025
Discover how sustainable sourcing can reduce costs, attract eco-conscious diners, and future-proof your restaurant. Explore local sourcing, waste as a resource, and zero-waste strategies to make your restaurant more sustainable.
Food product development test kitchen
By Tom Griffiths February 19, 2025
Looking to launch a winning food product? Learn expert strategies for food product development, from concept testing to scaling and sensory science, by CPG leader Chef Tom Griffiths.
Menu engineering
By Tom Griffiths February 5, 2025
Menu engineering is a strategic approach to balancing creativity, cost, and operational efficiency to craft a menu that works for your business and your guests. Learn how.
Use flavor pairing to elevate your menu
By Tom Griffiths January 21, 2025
Learn the science of flavor pairing to create unforgettable dishes. Discover tips on balancing tastes, textures, and aromas to elevate your restaurant menu.
Discover the top restaurant trends for 2025 with actionable insights from TWG Consulting. Learn how.
By Tom Griffiths January 9, 2025
7 Restaurant Trends to Watch in 2025
By Tom Griffiths December 19, 2024
Find out how to scale your food delivery business the right way from former R&D executive and Certified Master Chef Thomas Griffiths.
A chef in an apron is preparing food in a kitchen culinary innovation consultant.
By Tom Griffiths December 5, 2024
As a restaurant owner, you're constantly balancing creativity with cost constraints. The good news? Culinary innovation doesn't have to break the bank. Here's how to do it.
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