Passion for food
Chronicles 16:32 'Let the sea and everything in it shout His praise! Let the fields and their crops burst out with joy!'
Seafood appetizer of Lobster in Scallop mousseline (wrapped in Savoy Cabbage) with Carrot nage; one of the courses I was responsible for in the Culinary Olympics in Erfurt, Germany.
Seafood appetizer of Smoked Trout fillet wrapped around salmon mousseline; one of the courses I was responsible for in the Culinary Olympics in Erfurt, Germany.
not sure what these are called but we caught a bunch in Alaska...
a nice haul on the men's bucket list fishing trip to Alaska
Nice big cod with Frank & Jake-great for the table!
Skate-great to cook whole and then simply peel back the skin to get the tender fleshl-in a curry spice rub
delicious!
My first striper with Captain Greg out of LBI... stripers are amazing baked, sauteed and raw!!!
Medford NJ pike in October...
maybe quenelles?
Junnie catching macherel at Macherel Cove in Maine
annual fluking on Frank's birthday, Navesink River, NJ
a little more annual fluking on Frank's birthday, Navesink River, NJ
starting a fish fumet for chowder
wok fried fluke-you get the cheeks and all the sweet meat on the bones-amazing
curried skate wings-delicious
All Rights Reserved | TWG Consulting