Advisory services

A Certified Master Chef and successful food executive to advise your strategy, coach and mentor your team, improve your operations.

Product development

From ideation and concept development to profitable commercialization at scale. New products, product extensions and reconfigurations.

Menu development

Build or improve your menu to align with consumer food trends and your unique personality while managing costs and maximizing profitability. 

Reverse lagging sales, reinvigorate your restaurant, expand to a new location, improve operational efficiencies,  improve customer satisfaction.