Prep Time: 15 min
Yield: 10 portions
½ Cup. All purpose Flour
1 Cup Yellow Cornmeal
1/4 Cup. Sugar
3/4 Cup. Corn flour
2 Tbsp Baking powder
3/4 tsp Salt
2 Cups Milk
1/4 lb Butter, melted
1 ea Eggs, whisked
Mix the dry ingredients together.
Mix the egg, melted butter and milk together. Using a whisk, slowly add the wet ingredients in to the dry ingredients, gently mix until it is a smooth batter.
Pour the batter into a buttered, preheated cast iron mold, muffin or brownie pan; bake at 370°F until lightly browned. Cool & serve warm with rich, creamy butter
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