Holiday Corn Bread

This is a slightly sweet corn bread recipe I use for muffins, cornbread stuffing and simply baked in a pan. You can fold in cooked corn, jalapeno or bell peppers, cheddar cheese etc... for great results.

Prep Time: 15 min

Cooking Time: 30 min 

Ingredients

Yield: 10 portions                                                         

 ½ Cup.     All purpose Flour                                     

1 Cup        Yellow Cornmeal                   

1/4 Cup.   Sugar                                                           

3/4 Cup.   Corn flour                                                       

2 Tbsp       Baking powder                       

3/4 tsp      Salt                                       

2 Cups      Milk                                                             

1/4 lb        Butter, melted                                           

1 ea           Eggs, whisked                       


How to bake Corn Bread

Step 1

Mix the dry ingredients together. 

Step 2

Mix the egg, melted butter and milk together. Using a whisk, slowly add the wet ingredients in to the dry ingredients, gently mix until it is a smooth batter.                                                         

               

Step 3

Pour the batter into a buttered, preheated cast iron mold, muffin or brownie pan; bake at 370°F until lightly browned. Cool & serve warm with rich, creamy butter

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