Prep Time: 3o min
Yield: 10 portions
1 Cup olive oil
2 Cups Greek yogurt
1 Cup sugar
2 Tbsp Orange Zest
4 tsp Baking Powder
1 lb filo (dried/baked and finely crumbled)
Simple syrup
1 cup granulated sugar
1 cup water
2 Cups rhubarb, diced and poached in simple syrup (optional)
Mix the eggs, olive oil, yogurt, sugar, orange zest and baking powder together to create a smooth batter, add the crumbly filo and fold into the batter.
Pour the batter into an oiled brownie pan and bake at 350° F for about 40 minutes until set. While the cake is baking, prepare the simple syrup by simmering 1 cup of granulated sugar in 1 cup of water until the sugar is dissolved-cool.
Drizzle 1 cup of cold, simple syrup (I poached rhubarb in my simple syrup) over the warm cake slowly and let sit for about 30 minutes. Cut into portioned sized squares and enjoy with fresh fruit, I like to add fresh rhubarb poached in simply syrup!
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