Culantro Sofrito
Prep Time: 20 min
Yield: 4 portions
Ingredients
8 ea Garlic, peeled
2 Cups Spanish onions, peeled and rough chopped
1 Cup Tomatoes, seeded and rough chopped
1 Cup Red bell peppers, split, seeded and rough chopped
1 Cup Green bell peppers, split, seeded and rough chopped
1 Cup Culantro, fresh leaves, washed
2 Cups Cilantro, fresh leaves and stems, washed
4 Tbsp Oregano, fresh leaves
2 oz Vinegar, white
tt Kosher Salt
tt Crushed Black Pepper
Simply blend or chop all of the ingredients in a food processor or blender, season to taste.
Scrape down the sides to avoid chunks.
Scrape down the sides to avoid large chunks.
Season to taste, label and store in tightly sealed containers/ freeze for future use.
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