Prep Time: 3o min
Yield: 4 portions
1 lb Turkey cooked white & dark meat, diced
1 oz. Olive oil or butter
1/2 C Carrot, peeled cubed or sliced
1/2 C Celery, peeled, small dice
1/2 C Leek whites, small dice
1 qt Turkey gravy
1 C Heavy cream
Salt & Pepper
Herbs, chopped (optional)
3 C Mashed potatoes
Heat a sautiour, add the butter/oil and sweat carrots, celery and onions. Season with kosher salt and black pepper.
Add the turkey gravy to the vegetables; add the diced turkey meat and simmer for 20 minutes to develop flavors. Spoon into a casserole dish.
Top with mashed potatoes and place onto a sheet pan to catch any overflow of the gravy.
Bake in a preheated oven at 350° F until the mashed potatoes are golden brown. Enjoy.
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