I'd forgotten how simple and delicious French Toast is! Years ago, when I owned my restaurant I served poundcake French Toast at Sunday brunch... It was a huge favorite!
I prefer using thick, slices of  white bread cut from an unsliced, pullman loaf.

Homemade French Toast
Recently we enjoyed an indulgent meal at a new breakfast spot. It's a southern, chain restaurant with most of their business in the south. It was busy, fun and the portions were enormous!


Junnie ordered French Toast and it was practically the size of a birthday cake, delicious and decadent.


I developed this recipe and tried using a healthier, artisan bread and also using a simple, white bread. Both are simple and outstanding so it really depends on what your favorite style of bread is for French Toast! It's nice to have variety.


 Preparing Breakfast French Toast

Prep Time: 15 min

Cooking Time: 15 min

Yield: 4 portions


Ingredients                       

1 ea                Egg  whisked
1/2 tsp          Granulated Sugar 
1/2 C             Milk 

1/4 tsp         Vanilla


1 tsp              Butter, lightly salted, melted


1 C                 Chocolate chips, blueberries, walnuts, bananas, etc...


How to Prepare Breakfast French Toast


Step 1

Crack the egg into a bowl, add the sugar, milk & vanilla; whisk gently to incorporate.




Step 2

Heat the pan to medium heat, add butter to melt.

Dredge one slice of bread in the egg batter, invert so the batter is on both sides.




Place into the hot pan and cook the French toast until it is golden brown on the bottom, about 3 minutes.




Step 3
Place the French toast onto a plate and sprinkle with powdered sugar.


with white, sliced bread




with Artisan bread


Best serve fresh and hot with maple syrup, butter, fresh fruit etc...


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