Homemade French Toast
Recently we enjoyed an indulgent meal at a new breakfast spot. It's a southern, chain restaurant with most of their business in the south. It was busy, fun and the portions were enormous!
Junnie ordered French Toast and it was practically the size of a birthday cake, delicious and decadent.
I developed this recipe and tried using a healthier, artisan bread and also using a simple, white bread. Both are simple and outstanding so it really depends on what your favorite style of bread is for French Toast! It's nice to have variety.
Prep Time: 15 min
Yield: 4 portions
Ingredients
1 ea Egg whisked
1/2 tsp Granulated Sugar
1/2 C Milk
1/4 tsp Vanilla
1 tsp Butter, lightly salted, melted
1 C Chocolate chips, blueberries, walnuts, bananas, etc...
Crack the egg into a bowl, add the sugar, milk & vanilla; whisk gently to incorporate.
Heat the pan to medium heat, add butter to melt.
Dredge one slice of bread in the egg batter, invert so the batter is on both sides.
Place into the hot pan and cook the French toast until it is golden brown on the bottom, about 3 minutes.
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