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Homemade waffles are a snap if you have a waffle maker and this simple recipe! It takes a little practice but soon you'll be making fancy waffle breakfasts in minutes!
Homemade Waffles
I remember sampling amazing waffles on a trends trip to Brooklyn years ago, enjoying the legendary waffles from the Waffles and Dinges food truck.
These days I make my own.
My children love eating breakfast at one of the local spots in Philadelphia. I'm not a fan... too picky I guess.
On our last visit, I ordered waffles! I could see one of the two cooks making waffles through the kitchen 'pass' so I assumed I would get fresh, hot waffles. Well, my daughter also ordered waffles, you can imagine what happens when there is only one waffle maker.
Preparing Breakfast Waffles
Prep Time: 20 min
Cooking Time: 15 min
Yield: 4 portions
Ingredients
1 ea Egg whisked
1/2 C AP flour
1/2 tsp Baking powder
1/2 tsp Granulated Sugar
1 tsp Butter, lightly salted, melted
1/2 C Milk
1/4 tsp Vanilla
(optional)
1 C Chocolate chips, blueberries, walnuts, bananas, etc...
How to Prepare Breakfast Waffles
Step 1
Crack the egg into a bowl, add the flour & whisk gently until there are no lumps. Add the remaining ingredients, lightly whisk to incorporate.
Step 2
Heat a waffle maker or waffle griddle pan, add a very small amount of butter or spray and ladle batter into the pan-the amount you ladle will dictate the size of the waffle-be careful not to overfill!
It's ok to use a little less batter-
When there are bubbles in the waffles, carefully flip using a plastic spatula. Repeat, keeping the waffles warm to enjoy.
If you are using a waffle maker, there is usually a light which goes on when the waffles are perfectly cooked.
Best serve fresh and hot with maple syrup, butter, fresh fruit etc...
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