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Homemade pancakes are a treat, usually reserved for the weekends but this simple recipe makes it quick and easy to prepare a short stack in minutes!

Homemade Pancakes

I have very fond memories of an annual Church breakfast I prepared with the help of amazing CIA students, teens from the church who wanted to learn to cook and my own children.

We made a variety of egg dishes, homefries, bacon, homemade sausages and pancakes... all made to order for about 200 people; it was very gratifying


I remember one of the dads telling me he enjoyed preparing pancakes on Sunday mornings for his large family. He was a busy doctor and I was impressed with how much he loved his family and made time for this special Sunday breakfast.

 Preparing Breakfast Pancakes

Prep Time: 20 min

Cooking Time: 15 min

Yield: 4 portions


Ingredients                       

1 ea                 Egg  whisked
1/2 C              AP flour
1/2 tsp          Baking powder
1/2 tsp          Granulated Sugar 
1 tsp              Butter, lightly salted, melted
1/2 C             Milk 

1/4 tsp         Vanilla


(optional)

1 C                Chocolate chips, blueberries, walnuts, bananas, etc...



How to Prepare Breakfast Pancakes       

Step 1

Crack the egg into a bowl, add the flour & whisk gently until there are no  lumps. Add the remaining ingredients, lightly whisk to incorporate.






Step 2

Heat a griddle or non stick pan, add a very small amount of butter or spray and ladle batter into the pan-the amount you ladle will dictate the size of the pancake.

Try to make an even, round pancake.


When there are bubbles in the pancake, carefully flip the pancake using a plastic spatula. Repeat, keeping the pancakes warm to enjoy.


As you practice, begin to make 2 or 3 pancakes at a time.


Best serve fresh and hot with maple syrup, butter, fresh fruit etc...


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