Homemade Pancakes
I have very fond memories of an annual Church breakfast I prepared with the help of amazing CIA students, teens from the church who wanted to learn to cook and my own children.
We made a variety of egg dishes, homefries, bacon, homemade sausages and pancakes... all made to order for about 200 people; it was very gratifying
I remember one of the dads telling me he enjoyed preparing pancakes on Sunday mornings for his large family. He was a busy doctor and I was impressed with how much he loved his family and made time for this special Sunday breakfast.
Prep Time: 20 min
Yield: 4 portions
Ingredients
1 ea Egg whisked
1/2 C AP flour
1/2 tsp Baking powder
1/2 tsp Granulated Sugar
1 tsp Butter, lightly salted, melted
1/2 C Milk
1/4 tsp Vanilla
(optional)
1 C Chocolate chips, blueberries, walnuts, bananas, etc...
Crack the egg into a bowl, add the flour & whisk gently until there are no lumps. Add the remaining ingredients, lightly whisk to incorporate.
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