
Homemade pancakes are a treat, usually reserved for the weekends but this simple recipe makes it quick and easy to prepare a short stack in minutes!

Homemade Pancakes
I have very fond memories of an annual Church breakfast I prepared with the help of amazing CIA students, teens from the church who wanted to learn to cook and my own children.
We made a variety of egg dishes, homefries, bacon, homemade sausages and pancakes... all made to order for about 200 people; it was very gratifying
I remember one of the dads telling me he enjoyed preparing pancakes on Sunday mornings for his large family. He was a busy doctor and I was impressed with how much he loved his family and made time for this special Sunday breakfast.
Preparing Breakfast Pancakes
Prep Time: 20 min
Cooking Time: 15 min
Yield: 4 portions
Ingredients
1 ea Egg whisked
1/2 C AP flour
1/2 tsp Baking powder
1/2 tsp Granulated Sugar
1 tsp Butter, lightly salted, melted
1/2 C Milk
1/4 tsp Vanilla
(optional)
1 C Chocolate chips, blueberries, walnuts, bananas, etc...
How to Prepare Breakfast Pancakes


Step 1
Crack the egg into a bowl, add the flour & whisk gently until there are no lumps. Add the remaining ingredients, lightly whisk to incorporate.



Step 2
Heat a griddle or non stick pan, add a very small amount of butter or spray and ladle batter into the pan-the amount you ladle will dictate the size of the pancake.
Try to make an even, round pancake.
When there are bubbles in the pancake, carefully flip the pancake using a plastic spatula. Repeat, keeping the pancakes warm to enjoy.
As you practice, begin to make 2 or 3 pancakes at a time.
Best serve fresh and hot with maple syrup, butter, fresh fruit etc...






