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A burrito on a plate with guacamole and sour cream
This recipe is dedicated to my friend Sam, a young entrepreneur in my neighborhood who is passionate about learning to cook. He asked me to teach him how to prepare Burritos...  so I had to learn how first!

Burritos for beginners

Burritos weren't really on my weekly menu, I've made breakfast burritos plenty of times & had them at food trucks a few times but it's not something I consider when planning a meal. After making burritos with Sam, I'm definitely adding them to my weekly menu.

This recipe is amazing and it's very easy to change the fillings to any of your favorites!


Burritos

Prep Time: 60 min

Cooking Time: 15 min

Yield: 4 portions


Ingredients       

4  ea                   Flour tortilla; 8 or 10 inch                                                                                   

1 C                      Cilantro Rice pilaf

1. C                     Tomato salsa/ chopped tomatoes

1  C.                    Black beans, stewed

1 C                      Ground beef, chili spices

4 Tbsp              Cheddar, shredded


4 Tbsp              Sour cream, salsa, hot sauce etc...


How to Prepare Burritos

A pot filled with rice and greens is being cooked
A close up of a tortilla with meat and rice on a cutting board.
A tortilla with meat rice and cheese on it
A person is rolling a burrito on a cutting board.


Step 1

Set up mise en place of the fillings you plan to roll into your burrito.



Warm a tortilla to soften for rolling, place the tortilla onto a clean surface.

Spread with cilantro rice, in the center being careful to leave room to roll the tortilla. Top with black beans, spicy cooked meat, etc...


Step 2

Add diced tomatoes, shredded cheese, avocado, etc... again, being careful not to overstuff or the burrito will crack/split.




Step 3

Roll the tortilla halfway; fold the left & right side in, then roll completely.


A burrito on a plate with guacamole and sour cream

Step 4

Split the burrito and place onto a plate with your favorite condiments, enjoy.





 

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