Prep Time: 2o min
Yield: 4 portions
Ingredients
2 oz. Olive oil
3 ea Garlic, whole cloves (peeled)
1 Cup. Long grain Rice
t.t. Kosher Salt & Crushed Black pepper
1 3/4 Cups Water, hot
4 Tbsp Herbs, freshly chopped (cilantro)
Heat olive oil in a sauce pot, when hot add the garlic and lightly cook until golden brown... add the rice and toast it (parch it) to gelatinize the starches and add a little flavor. This will take about 4 minutes, season with salt and pepper.
Add the hot water, stirring with a wooden spoon to mix with the rice. Bring the water to a simmer & cover-simmer slowly on top of the stove or place into a preheated oven at 350 F.
Cook until tender, about 18 minutes.
Fluff the cooked rice with a fork and fold in the cilantro.
Season to taste.
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